Ours is a patisserie, high quality
He obtained by years of study, passion and love for the search for taste.
We accompany the sweet to savory with the renowned diner (rotisserie) a rich and smooth taste.
We are masters confectioners for over eighty years,
the recipes behind our products combine
tradition with innovation, and handed down from father to son
several generations...
Our story begins by great-grandparents who ran a mill cultivating wheat and producing
flour in Sicilia.Il grandfather with the family after which also specializes in the production of flour,
he went to France and Switzerland to work as a baker's son instead began studying pastry.
Studies in the field of pastry have good results, and are made with the highest grade and
a specialization in 'Lievitati' and 'French Pastry' .
The Alexander family will then decide to return to Sicily and still loved the pastry activities,
combining the knowledge acquired in the tradition of Italian pastries and typical Sicilian.
In 1997 he opened Bar-Pasticceria Alessandro in Palagonia, a small Sicilian town famous worldwide for export
fruit and other food products.
To the experience gained join the Sicilian cuisine with fresh products and high quality
as pistachios, almonds and flour craft ... We invite you to try the result.
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